“Over the past year, ReFED has had the privilege of working with hundreds of decision-makers from across the public, private and nonprofit sectors to create a more efficient and equitable food system. They come from various stakeholder groups: large food companies, tech startups, investors, foundations, nonprofits and policymakers. They have a wide spectrum of motivations ranging from hunger relief to job creation, environmental impact to financial returns. However, these diverse stakeholders hold this in common: they see food waste as a solvable problem and a tremendous opportunity to create value.”
“2018 marked the transition from awareness to action towards achieving the national goal to cut food waste in half by 2030.” As they enter the new year, Second Helpings invite you to take a moment to reflect, celebrate what they’ve accomplished this past year and look ahead to what’s needed to accelerate solutions to food waste in 2019 and beyond.
Visit their website for a complete read on their annual report. www.refed.com.